I’m just back from a wonderful twelve days in Vietnam and oh my lord, the street food. So much pho, banh mi, bun cha, and everything served with a mountain of fresh herbs and a bill for $1-2 at most. Vietnamese food seems to be having a moment in Seoul right now, as everything does eventually. Everyone and his wife is churning out banh mi and some of them are doing a pretty decent job.
The humble Philly cheesesteak takes two of my favourite things – steak and cheese – and puts them into a sandwich for easy consumption. What’s not to like?
Up till now my go-to place for Philly cheesesteak has usually been Rye Post in Itaewon, which does a more than serviceable version. American Mood may be better.