Anyone who’s a regular reader of this blog, or who follows my Instagram, will suspect that I’m not a particularly regular consumer of salad; anyone who’s met me in person will know it for sure. So, in the interests of living past the age of sixty, I enticed one of my fit, healthy-eating friends to come with me to try out Root, in Hannam-dong, in the hope that it might persuade me to ditch the burgers and gogi at least one or two mealtimes a week.
Readers occasionally complain that I don’t write about enough places outside the Itaewon “bubble” – a bit unfair (as a quick look at my Seoul food map page will demonstrate), though I do see their point. Well, today I am reviewing a restaurant so far out of the city that I won’t even attempt to put it on the map; the mighty Sweet Oak in far-flung Wonju.
El Pino is a well-known landmark in East Los Angeles, and despite being open for just a couple of weeks, its namesake El Pino 323 is already well on the way to becoming an equally notable landmark of the Seoul food scene. Opening officially last weekend, hidden in a basement near a little-frequented subway station on line 5, this takeaway-turned-restaurant is dishing up some of the most authentic and certainly best, Cali-Mex food that you’ll find anywhere outside the 323 L.A. area code.
[UPDATE, JULY 2017: This location has now closed, with El Pino reopening near Noksapyeong Station. Please see my new review for details.]