Note from Andy: This is the second in an ongoing series of interviews with restaurateurs and chefs around Seoul. The previous interview was with Wahid Naciri of Casablanca and Morococo Café, and can be found here.
Jungsu Lee is from Seoul. He opened his restaurant Villa Guerrero in Samseong-dong in 2015, serving Michoacán style carnitas and chorizo tacos.
Note from Andy: for some time now, I’ve been interested in the idea of chatting with chefs and owners around Seoul to see what makes them tick, what their backstory is, and where they want to go with their food in the future. A recent assignment for Groove magazine on the newly-opened Morococo Café in Haebangchon gave me the impetus to do this interview, an abridged version of which will appear in the April issue. I hope to run more such interviews in the future.
Wahid Naciri was born and brought up in Rabat, the capital of Morocco. He has two restaurants in Haebangchon – the long-established Casablanca Sandwicherie and the newly opened Morococo Café – serving a mixture of spicy sandwiches, shakshukas, tagines and the like.