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Review: Twiga – real South African food in the heart of Seoul

restaurants | June 9, 2014 | By

Twiga logo2

The South African expats in Seoul – a relatively small but hardy bunch – have long had the mighty Braai Republic as a favoured watering hole / food venue. More recently, a newer option has opened up just down the road from Braai, in the shape of the delightful Twiga restaurant.

[July 2017 update: This location has now closed, unfortunately.]

IMG_0529The atmosphere at Twiga is nothing like its more beery compatriot. The restaurant is a sunny, inviting space on the fifth floor of an otherwise nondescript building on the outskirts of Itaewon. It’s a little tricky to find, but repays the effort.IMG_0530Twiga’s menu is centred on homemade South African specialties that are available almost nowhere else in the city. The lamb chops (above) are succulent and perfectly cooked, served with some really good chips, or fries to you foreigner readers. Lamb lovers will know that there are vanishingly few places to enjoy Western-style lamb chops in the city, and this is most definitely one of them.

IMG_0535Owner Vanita Swart is proud that all of their specialties are home-made, and the bobotie is a great example of this. It’s sort of a sweet-spicy South African version of lasagne, and again comes served with chips – just as lasagne should be! The plate above runs at 20,000 won.IMG_0537The boerewors sausage are among the best sausages in town, and served with a sweet relish that really complements them well. If I had one criticism, it would be that – well, I’ll get to that.

IMG_0540The best value on the menu, in my view, is the most expensive item – the mixed grill platter. For 35,000 won, you get salad, lamb chop, boerewors sausage, bobotie, a small steak with your choice of sauces, and a nice vegetable gratin (above). I put this away in no time, but was stuffed by the end.

IMG_0543Bobotie (above). These were three portions for the three of us having the mixed grill.

IMG_0554The steak which formed the culmination of our mixed grill, with a mild cheese sauce on top. This was really good, and perfectly cooked. The meat items in the mixed grill came out as they were ready, which meant that they were tender and piping hot, but also meant that we had to eat them in the order in which we were served.

I went to Twiga some weeks ago now – and have been too busy / lazy to upload my pictures until now – but it is fair to say that I enjoyed it a lot and will definitely go back. We went in a party of five or six people and most of us were delighted, especially those among us who ordered the mixed grill.

IMG_0533In the interests of balance, I should note that the praise in our party for Twiga wasn’t universal. One of our party had the boerewors as a main dish and felt quite strongly that his meal (pictured above), while tasty, was poor value for 20,000 won, with two small sausages and a helping of chips and salad. Mind you, he does complain a lot at the best of times.

Those of us who had enjoyed the grill had zero complaints, but it is worth noting if, like me, you are a particularly hungry hippo.

IMG_0558Either way, no meal at Twiga would be complete without a slice of the majestic, the famous, Amarula cheesecake. Those who have been to Braai Republic will know this magnificent creation, which Vanita has been supplying for them for years. This is the sort of cake about which Greek poets would have composed ballads. It will change the way you see the world. Girls, especially, go weak at the knees for this cake. I know ladies who keep a slice of this cake in a drawer by their bedside just in case they – how shall I put this delicately? – get lonely during the night. It is the Sistine Chapel of cakes.

In summary, I quite like the cake.

Twiga Menu1 Twiga Menu2Wait, there are other cakes on the menu? Why am I typing this when I could be heading back down there for dinner?

Twiga is a fine addition to the Seoul restaurant scene. It is a little out of the way and, like many foreign food restaurants in the city nowadays, it is nowhere near as cheap as an order of samgyeopsal or a bowl of bibimbap anywhere in Korea. But for those prepared to pay a little bit more for something a little different, it is a welcome change. Looking at these photos again after a couple of weeks has made me keen to return and check out the new dishes, cakes and cocktails that Vanita has put on the menu. Check it out.

  • Category: South African
  • Price: $$$$
  • Must try: Bobotie, mixed grill, Amarula cheesecake
  • Subway: Noksapyeong exit 3
  • Hours: Generally open 7 days, including lunch – check with them on their Facebook page to make sure
  • Directions: Twiga is located on the antique furniture street south of the main Itaewon drag. The easiest way to get there is to walk from Noksapyeong subway station down past the big Yongsan district office that looks like a glass-and steel version of the Jawa’s Sandcrawler from Star Wars, and then turn left after the Crown Hotel. If you are starting from Itaewon subway, then similarly, walk down the street of antique furniture, past Taco Bell, Left Coast and various other places, until you get to a large street onto which you can turn right, which is also full of antique shops. Twiga is on the fifth floor of a building which also contains a hostel and another restaurant. For more useful directions, check out their Facebook group.

Twiga map

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