soju sunrise

El Pino 323

restaurants | September 1, 2017 | By

Back in November of last year, when Mexican restaurant El Pino 323 opened in a little hole in the wall space near Aeogae station, I wrote in my review that “I wouldn’t be all that surprised if they are expanding or moving to a bigger location before too long”. You didn’t have to be Nostradamus to see that the tacos and enchiladas being dished up by Chef ‘D’ Morales would quickly draw a wider audience than could fit into a slightly poky basement room next to kimbap joints and nail salons.

Fast forward nine months or so and the prophecy has come to pass even more quickly than most of us would have expected. El Pino 323 has outgrown its original location, and moved on to bigger and better things. Now in a bright and airy second floor space near Noksapyeong station, the new version of this restaurant could scarcely look or feel more different, but the food continues to be some of the best, if not the best, Cali-Mex food to be found anywhere in the city.

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California Kitchen and Craft Pub

bars, restaurants | June 30, 2017 | By

The burritos, burgers and chilli bowls of Gyeongnidan’s Cali Kitchen have been a vital source of sustenance for many of us for a couple of years now; come rain or shine, owner Chuck Chun has been serving up a taste of California since mid-2015.

Having outgrown the original space behind Maloney’s pub, Chuck closed down operations during the spring of 2017 in order to bring his new concept to reality. It’s been an agonising wait for some of us, but with the partial help of a Kickstarter campaign to help them over the line, to which I contributed a small amount (does that make me an investor? are royalty cheques about to come flooding in? I can dream…), the newly rebranded California Kitchen and Craft Pub officially opens today after a short soft opening, and I’m pleased to say that it’s a winner.

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Nekkid Wings

restaurants | June 19, 2017 | By

I’ve never really “got” chicken wings. Yes, I like chicken and I guess I enjoy eating the wings, and they certainly go well with a cold beer, but I can’t really imagine going to a place specifically to eat them. “Wing nites” leave me cold. They are a quintessentially American food; I was once driven an hour and a half across Pennsylvania to eat chicken wings, and I thought (and still think) that the nice people who drove me there were also a little crazy.

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Blacklist

bars | April 12, 2017 | By

I probably spend as much time drinking as I do eating, but as this blog focuses mostly on restaurants I don’t tend to blog (or Instagram) my boozy exploits very much. (Also, I have a public image to uphold!) It would be remiss of me, though, not to comment on a great little bar that opened up in the last weeks of 2016 in the back streets of Itaewon.

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Mix & Malt

bars, restaurants | February 17, 2017 | By

I recently realized that to my genuine surprise I’d never written about one of my favourite places in the city, and certainly my favourite place to get a cocktail, the mighty Mix&Malt. Anyone who follows my Instagram knows that I spend far too much time and money there, but for those who don’t and are somehow still out of the loop, here are my top five reasons to hop a bus, subway or taxi up to Hyehwa.

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Soju Sunrise Food Awards 2016

bars, restaurants | December 20, 2016 | By

Here it is, the most eagerly awaited post of the year; the second annual Soju Sunrise Food Awards, showcasing the best foreign food that I think Seoul has to offer. No doubt squadrons of restaurateurs are reading this with fear in their souls, whole chains poised to collapse if they aren’t mentioned in my year-end review. What can I say? With great power comes great responsibility.

As with last year’s favourites – quite a few of whom return this year – I don’t present this list as a definitive “best of” but rather a compilation of my favourites, the places I return to again and again, the places that made 2016 worth persevering with. No doubt in each category there are better places around, and you should feel free to set me right in the comments – but these are the places that pop up again and again on my Instagram feed.

Merry Christmas, a Happy New Year and see you all in 2017!

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