Wherever you go in Korea you’re never far from great mandu, and even those who are partial to a good gyoza are spoiled for choice. But when it comes to the Chinese variety, good dumplings are thin on the ground; and having been lucky enough to try the real thing in Sydney, Hong Kong and various other points around the globe, it didn’t take me long to work out that Seoul dim sum is hit and miss at best and pretty rubbish most of the time.
I seem to have written quite a lot about Vietnamese pho on this blog – at least that’s the way it seems. I live close to Pho For You and rather further away from the mighty Pham Thi Chinh, for which you have to go all the way to Wangsimni (but rest assured it’s well worth the trip).
Dumplings… Chinese, Korean, Japanese, Uzbek, Polish, and whatever other nationalities independently or collectively came up with this miracle food, you have my everlasting thanks. As the years creep on and I begin to look more like a dumpling, I seek out these glistening sacs of gorgeousness wherever I can find them. So imagine my delight to encounter Stacked, a brand new dumpling bar at the foot of Itaewon’s hottest food street overlooking Noksapyeong station.
I am just back from ten days in Singapore. Mostly work but some play, here are some of the goodies I ate. Normal service will be resumed shortly!