soju sunrise

The Soju Sunrise Interview: Jungsu Lee

Interviews | April 19, 2017 | By

Note from Andy: This is the second in an ongoing series of interviews with restaurateurs and chefs around Seoul. The previous interview was with Wahid Naciri of Casablanca and Morococo Café, and can be found here.

Jungsu Lee is from Seoul. He opened his restaurant Villa Guerrero in Samseong-dong in 2015, serving Michoacán style carnitas and chorizo tacos.

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