I’ve never really “got” chicken wings. Yes, I like chicken and I guess I enjoy eating the wings, and they certainly go well with a cold beer, but I can’t really imagine going to a place specifically to eat them. “Wing nites” leave me cold. They are a quintessentially American food; I was once driven an hour and a half across Pennsylvania to eat chicken wings, and I thought (and still think) that the nice people who drove me there were also a little crazy.
Even on the sunniest of summer Seoul days, it isn’t exactly easy to close your eyes and imagine yourself on a Jamaican beach with the sand between your toes. At Trenchtown, a new Caribbean rum bar and restaurant in Itaewon, they’re doing their best to help you try.
I probably spend as much time drinking as I do eating, but as this blog focuses mostly on restaurants I don’t tend to blog (or Instagram) my boozy exploits very much. (Also, I have a public image to uphold!) It would be remiss of me, though, not to comment on a great little bar that opened up in the last weeks of 2016 in the back streets of Itaewon.
Wherever you go in Korea you’re never far from great mandu, and even those who are partial to a good gyoza are spoiled for choice. But when it comes to the Chinese variety, good dumplings are thin on the ground; and having been lucky enough to try the real thing in Sydney, Hong Kong and various other points around the globe, it didn’t take me long to work out that Seoul dim sum is hit and miss at best and pretty rubbish most of the time.
Here it is, the most eagerly awaited post of the year; the second annual Soju Sunrise Food Awards, showcasing the best foreign food that I think Seoul has to offer. No doubt squadrons of restaurateurs are reading this with fear in their souls, whole chains poised to collapse if they aren’t mentioned in my year-end review. What can I say? With great power comes great responsibility.
As with last year’s favourites – quite a few of whom return this year – I don’t present this list as a definitive “best of” but rather a compilation of my favourites, the places I return to again and again, the places that made 2016 worth persevering with. No doubt in each category there are better places around, and you should feel free to set me right in the comments – but these are the places that pop up again and again on my Instagram feed.
Merry Christmas, a Happy New Year and see you all in 2017!
It’s one of the oldest conundrums there is; can you replicate the success of a much-loved local food landmark on a national, even global, scale? The owners of Starbuck’s Coffee in the Pike Place Market in Seattle found that you could; the experience of Bennigan’s in Korea, though, suggests that it is fraught with risks. We’re about to get another experiment played out in real time on the streets of Seoul. Read on…