Anyone who’s a regular reader of this blog, or who follows my Instagram, will suspect that I’m not a particularly regular consumer of salad; anyone who’s met me in person will know it for sure. So, in the interests of living past the age of sixty, I enticed one of my fit, healthy-eating friends to come with me to try out Root, in Hannam-dong, in the hope that it might persuade me to ditch the burgers and gogi at least one or two mealtimes a week.
A couple of weeks back, I was chatting to the owner of the HBC gogijip in Haebangchon (now temporarily closed as they relocate to larger premises further up the road). He was raving about a new burger joint in Itaewon that I’d never heard of. How could there be a burger joint in Itaewon I had never heard of? I decided to hunt it down to try for myself.
I seem to have written quite a lot about Vietnamese pho on this blog – at least that’s the way it seems. I live close to Pho For You and rather further away from the mighty Pham Thi Chinh, for which you have to go all the way to Wangsimni (but rest assured it’s well worth the trip).
The cafe opposite Bonny’s Pizza has undergone more changes than David Bowie in his pomp. For a long time it was the home of the late lamented Indigo, a veritable Haebangchon institution. More recently it morphed into Good to Go, briefly housed the popular Italian restaurant Il Gattino, and then became Fat Cat, before adding a very shortlived “food truck” counter serving up sandwiches and subs to the late-night crowd.
Taking up the funky space once occupied by the late lamented Hassdog is a new-ish venture called Head Lock Sandwich (헤드락), which has been operating for a couple of months now. The concept is simple: prawn sandwiches (or shrimp, if you prefer).
[UPDATE, JULY 2017: This location has now closed, unfortunately.]
Such is the pace of change in Haebangchon, the little favela I have called home for nearly five years, that I’m a bit jaded by the plethora of new places around here and Gyeongnidan that open up, serve mediocre or baffling food, and then close a year or so later. So when a small restaurant pops up that’s selling good-quality, honest and non-bullshitty food, it’s worth giving it a little love.