I’m just back from a wonderful twelve days in Vietnam and oh my lord, the street food. So much pho, banh mi, bun cha, and everything served with a mountain of fresh herbs and a bill for $1-2 at most. Vietnamese food seems to be having a moment in Seoul right now, as everything does eventually. Everyone and his wife is churning out banh mi and some of them are doing a pretty decent job.
The humble Philly cheesesteak takes two of my favourite things – steak and cheese – and puts them into a sandwich for easy consumption. What’s not to like?
Up till now my go-to place for Philly cheesesteak has usually been Rye Post in Itaewon, which does a more than serviceable version. American Mood may be better.
It’s been very busy in the real world of Soju Sunrise, but things are quietening down so hopefully I’ll be posting some more reviews and notes on Seoul eateries very soon. In the meantime, here are some of the things I’ve been eating over the last few weeks. (You can see most of these pics, as well as many more, on my Instagram feed at instagram.com/sojusunrise.)
One of things I miss about living in the leafy West End of Glasgow is the idea of a neighborhood bistro – somewhere near your house that you can drop in for a good, reasonably priced meal, usually Italian or French. Now, perhaps I’m biased because it’s 90 seconds from my front door (it used to be 60 seconds, but the crabby old halmoni next door has locked her gate to stop us using the alleyway outside her house as a short cut). But La Marmite, a new French restaurant in Haebangchon, looks like it might be able to fill that role. It comes at a price, as we’ll see, but it’s well worth your time.
Such is the pace of change in Haebangchon, the little favela I have called home for nearly five years, that I’m a bit jaded by the plethora of new places around here and Gyeongnidan that open up, serve mediocre or baffling food, and then close a year or so later. So when a small restaurant pops up that’s selling good-quality, honest and non-bullshitty food, it’s worth giving it a little love.
The legendary Casablanca Sandwicherie recently celebrated its fifth anniversary as one of HBC’s best-loved institutions. They’ve marked the occasion by expanding the menu, which previously was comprised almost solely of baguettes (albeit fantastic ones).