Back in November of last year, when Mexican restaurant El Pino 323 opened in a little hole in the wall space near Aeogae station, I wrote in my review that “I wouldn’t be all that surprised if they are expanding or moving to a bigger location before too long”. You didn’t have to be Nostradamus to see that the tacos and enchiladas being dished up by Chef ‘D’ Morales would quickly draw a wider audience than could fit into a slightly poky basement room next to kimbap joints and nail salons.
Fast forward nine months or so and the prophecy has come to pass even more quickly than most of us would have expected. El Pino 323 has outgrown its original location, and moved on to bigger and better things. Now in a bright and airy second floor space near Noksapyeong station, the new version of this restaurant could scarcely look or feel more different, but the food continues to be some of the best, if not the best, Cali-Mex food to be found anywhere in the city.
Even on the sunniest of summer Seoul days, it isn’t exactly easy to close your eyes and imagine yourself on a Jamaican beach with the sand between your toes. At Trenchtown, a new Caribbean rum bar and restaurant in Itaewon, they’re doing their best to help you try.
Note from Andy: This is the second in an ongoing series of interviews with restaurateurs and chefs around Seoul. The previous interview was with Wahid Naciri of Casablanca and Morococo Café, and can be found here.
Jungsu Lee is from Seoul. He opened his restaurant Villa Guerrero in Samseong-dong in 2015, serving Michoacán style carnitas and chorizo tacos.
Last week I took advantage of the holiday to take a few days around the southern half of Korea. It was a short trip but I managed to pack some decent food into those four days.
Wherever you go in Korea you’re never far from great mandu, and even those who are partial to a good gyoza are spoiled for choice. But when it comes to the Chinese variety, good dumplings are thin on the ground; and having been lucky enough to try the real thing in Sydney, Hong Kong and various other points around the globe, it didn’t take me long to work out that Seoul dim sum is hit and miss at best and pretty rubbish most of the time.
Here it is, the most eagerly awaited post of the year; the second annual Soju Sunrise Food Awards, showcasing the best foreign food that I think Seoul has to offer. No doubt squadrons of restaurateurs are reading this with fear in their souls, whole chains poised to collapse if they aren’t mentioned in my year-end review. What can I say? With great power comes great responsibility.
As with last year’s favourites – quite a few of whom return this year – I don’t present this list as a definitive “best of” but rather a compilation of my favourites, the places I return to again and again, the places that made 2016 worth persevering with. No doubt in each category there are better places around, and you should feel free to set me right in the comments – but these are the places that pop up again and again on my Instagram feed.
Merry Christmas, a Happy New Year and see you all in 2017!