Here it is, the most eagerly awaited post of the year; the second annual Soju Sunrise Food Awards, showcasing the best foreign food that I think Seoul has to offer. No doubt squadrons of restaurateurs are reading this with fear in their souls, whole chains poised to collapse if they aren’t mentioned in my year-end review. What can I say? With great power comes great responsibility.
As with last year’s favourites – quite a few of whom return this year – I don’t present this list as a definitive “best of” but rather a compilation of my favourites, the places I return to again and again, the places that made 2016 worth persevering with. No doubt in each category there are better places around, and you should feel free to set me right in the comments – but these are the places that pop up again and again on my Instagram feed.
Merry Christmas, a Happy New Year and see you all in 2017!
It’s one of the oldest conundrums there is; can you replicate the success of a much-loved local food landmark on a national, even global, scale? The owners of Starbuck’s Coffee in the Pike Place Market in Seattle found that you could; the experience of Bennigan’s in Korea, though, suggests that it is fraught with risks. We’re about to get another experiment played out in real time on the streets of Seoul. Read on…
Anyone who’s a regular reader of this blog, or who follows my Instagram, will suspect that I’m not a particularly regular consumer of salad; anyone who’s met me in person will know it for sure. So, in the interests of living past the age of sixty, I enticed one of my fit, healthy-eating friends to come with me to try out Root, in Hannam-dong, in the hope that it might persuade me to ditch the burgers and gogi at least one or two mealtimes a week.
I’m just back from a wonderful twelve days in Vietnam and oh my lord, the street food. So much pho, banh mi, bun cha, and everything served with a mountain of fresh herbs and a bill for $1-2 at most. Vietnamese food seems to be having a moment in Seoul right now, as everything does eventually. Everyone and his wife is churning out banh mi and some of them are doing a pretty decent job.
The humble Philly cheesesteak takes two of my favourite things – steak and cheese – and puts them into a sandwich for easy consumption. What’s not to like?
Up till now my go-to place for Philly cheesesteak has usually been Rye Post in Itaewon, which does a more than serviceable version. American Mood may be better.
The cafe opposite Bonny’s Pizza has undergone more changes than David Bowie in his pomp. For a long time it was the home of the late lamented Indigo, a veritable Haebangchon institution. More recently it morphed into Good to Go, briefly housed the popular Italian restaurant Il Gattino, and then became Fat Cat, before adding a very shortlived “food truck” counter serving up sandwiches and subs to the late-night crowd.