Here it is, the most eagerly awaited post of the year; the second annual Soju Sunrise Food Awards, showcasing the best foreign food that I think Seoul has to offer. No doubt squadrons of restaurateurs are reading this with fear in their souls, whole chains poised to collapse if they aren’t mentioned in my year-end review. What can I say? With great power comes great responsibility.
As with last year’s favourites – quite a few of whom return this year – I don’t present this list as a definitive “best of” but rather a compilation of my favourites, the places I return to again and again, the places that made 2016 worth persevering with. No doubt in each category there are better places around, and you should feel free to set me right in the comments – but these are the places that pop up again and again on my Instagram feed.
Merry Christmas, a Happy New Year and see you all in 2017!
One of things I miss about living in the leafy West End of Glasgow is the idea of a neighborhood bistro – somewhere near your house that you can drop in for a good, reasonably priced meal, usually Italian or French. Now, perhaps I’m biased because it’s 90 seconds from my front door (it used to be 60 seconds, but the crabby old halmoni next door has locked her gate to stop us using the alleyway outside her house as a short cut). But La Marmite, a new French restaurant in Haebangchon, looks like it might be able to fill that role. It comes at a price, as we’ll see, but it’s well worth your time.
I seem to have written quite a lot about Vietnamese pho on this blog – at least that’s the way it seems. I live close to Pho For You and rather further away from the mighty Pham Thi Chinh, for which you have to go all the way to Wangsimni (but rest assured it’s well worth the trip).
Dumplings… Chinese, Korean, Japanese, Uzbek, Polish, and whatever other nationalities independently or collectively came up with this miracle food, you have my everlasting thanks. As the years creep on and I begin to look more like a dumpling, I seek out these glistening sacs of gorgeousness wherever I can find them. So imagine my delight to encounter Stacked, a brand new dumpling bar at the foot of Itaewon’s hottest food street overlooking Noksapyeong station.
Taking up the funky space once occupied by the late lamented Hassdog is a new-ish venture called Head Lock Sandwich (헤드락), which has been operating for a couple of months now. The concept is simple: prawn sandwiches (or shrimp, if you prefer).
[UPDATE, JULY 2017: This location has now closed, unfortunately.]